Search This Blog

Thursday, June 23, 2011

White, nearly transparent slices of raw fugu are fashioned as...

Scored these for free at a local thrift a few days ago. The 90s were not kind years to knitwear design.
Coolest thing is the vintage cookbook- problem is that it is written in Hungarian.
That Bernat booklet is from 1946.



White, nearly transparent slices of raw fugu are fashioned as the sacred flying crane, Japan’s noblest bird. The dark areas and the beak are made from broiled fugu skin, and the crest is graited daikon mixed with hot red pepper. From The Cooking of Japan, 1969

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...