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Showing posts with label cookbook. Show all posts
Showing posts with label cookbook. Show all posts

Tuesday, June 28, 2011

William’s sweet and tangy BBQ chicken!



William’s sweet and tangy BBQ chicken!

  • Brine the chicken in a mixture of water, salt, and brown sugar.
  • Marinate overnight with soysauce, mr.yoshida’s gourmet sauce, 15 cloves of garlic, half an onion, 2 tbsp of ginger, and 5 jalepenos.
  • Grill.

William

A Recipe for Knowledge. PBS/NPR Forum Network-FREE 

As I’m transitioning from living in the sorority house to my own apartment, I’ve realized I need to learn to cook.  I’ve rolled up my sleeves and started to delve in, but it hasn’t exactly been pretty (Last Friday was a prime example as I attempted to prepare red potatoes with MOUNDS of red pepper seasoning- which by the way, I don’t suggest). But hey, they always say enjoy the ride…it’s part of the journey.

So as I’m learning to cook, I realized a few things: 

  1. When I go to the grocery store to buy ingredients for dinner, I have no clue what to get.
  2. I can easily drop $50 on ingredients for one meal when I buy everything the butcher suggests (At this point, I may as well have eaten out).
  3. I need a cookbook (But I don’t know which one to buy or where to even begin to search).
  4. I’m a quite messy chef…so an apron is a MUST!

So I’ve started with problem #4- the apron. My favorite finds are at Anthropologie.  Cute and practical, yet chic and modern. 

  • Apron 1 is a little more whimsical and fun- I especially love the ruffles around the collar.  And the best part is, it’s more modern than the traditional apron your grandmother wears.
  • Apron 2 exudes the classic chic vibe, but doesn’t feel overly traditional.  The skirt is a bit unexpected, yet still very clean.  It very much reminds me of the style found in Chapel Hill, and that’s probably why I love it.  For those Southern Belles, I envision an off-white, scripted font monogram (probably single letter) several inches under the neckline.

Still working on #1-3…suggestions are always welcome :)



Good Housekeeping’s Cookie Cookbook 251 by badhesterprynne on Flickr.

Source: amazon.com via Kamran on Pinterest

I think I need this



A Recipe for Knowledge. PBS/NPR Forum Network-FREE 

Monday, June 27, 2011

Source: amazon.com via Kamran on Pinterest

Source: amazon.com via Kamran on Pinterest

I think I need this

Cooking Lessons

As I’m transitioning from living in the sorority house to my own apartment, I’ve realized I need to learn to cook.  I’ve rolled up my sleeves and started to delve in, but it hasn’t exactly been pretty (Last Friday was a prime example as I attempted to prepare red potatoes with MOUNDS of red pepper seasoning- which by the way, I don’t suggest). But hey, they always say enjoy the ride…it’s part of the journey.

So as I’m learning to cook, I realized a few things: 

  1. When I go to the grocery store to buy ingredients for dinner, I have no clue what to get.
  2. I can easily drop $50 on ingredients for one meal when I buy everything the butcher suggests (At this point, I may as well have eaten out).
  3. I need a cookbook (But I don’t know which one to buy or where to even begin to search).
  4. I’m a quite messy chef…so an apron is a MUST!

So I’ve started with problem #4- the apron. My favorite finds are at Anthropologie.  Cute and practical, yet chic and modern. 

  • Apron 1 is a little more whimsical and fun- I especially love the ruffles around the collar.  And the best part is, it’s more modern than the traditional apron your grandmother wears.
  • Apron 2 exudes the classic chic vibe, but doesn’t feel overly traditional.  The skirt is a bit unexpected, yet still very clean.  It very much reminds me of the style found in Chapel Hill, and that’s probably why I love it.  For those Southern Belles, I envision an off-white, scripted font monogram (probably single letter) several inches under the neckline.

Still working on #1-3.  In the meantime, does anyone have any suggestions for a great cookbook investment? 

Good Housekeeping’s Cookie Cookbook 251 by badhesterprynne...



Good Housekeeping’s Cookie Cookbook 251 by badhesterprynne on Flickr.

Sunday, June 26, 2011

Caramelized figs with spice yoghurt



Yoghurt and berry brlיe

600g thick Greek yoghurt;

Shop Vintage @ BIRDMONY.ETSY.COM



i kinda want this to add to my cookbook collection. not like i could make any of this next year or at home. but when i get my own place off campus….



Caramel popcorn balls

2 tbsp oil;

Peace! You dont have to be a vegetarian to eat a little better...



my sister went to New Orleans and got me this cook book. I am soooo excited to cook things. 




tons of info. about food!

This book is the greatest. The first 130 pages covers being vegan in a nutshell, discusses how to properly nourish each system of the body, and has a mini encyclopaedia on whole foods.

The rest is just a diverse collection of over 250 completely vegan recipes.

I’ll see how the potato leek soup turns out tonight!



Peace! You dont have to be a vegetarian to eat a little better each day. Biological Warfare is real. Healing starts with knowledge. Get HEALthy!

The Unofficial Harry Potter Cookbook



The Unofficial Harry Potter Cookbook

Saturday, June 25, 2011

My friend who just loves ghetto cook books (:



i read liquor // kentucky bourbon coockbook



$4. STFU.



Soon to be at my doorstep…

5-7 Dern Business Days soon tho :(



My friend who just loves ghetto cook books (:

What The Fuck Should I Make For Dinner?

What The Fuck Should I Make For Dinner?:

So so so awesome =D

Friday, June 24, 2011

the cookbook for the healthy human



I spent the money I got for the writing award on the Moosewood Cookbook. I can think of no better use for that Barnes and Noble gift card.



cooking = ???

the cookbook for the healthy human

GUYS MY MUM BOUGHT ME THIS BOOK TODAY.



I’m going to make lemon chicken orzo soup today!

In other news, I have a boyfriend

That is all



Delicious things are going to happen



Because the summer calls for grilling and lots of cumin, mint, and herbs for wonderfully fragrant dishes.



Guess what I’m reading?!!?! :DDD



GUYS MY MUM BOUGHT ME THIS BOOK TODAY.

EVERY FOOD THAT WILL BE SERVED AT MY PARTY

WILL BE MADE FROM THIS BOOK YES YES

A fantastic redesign of the cookbook for Ikea based on swedish...



Chef Stunna P

Crepe

  • Pancake Batter(keke)
  • Diced Peaches
  • Pineapple
  • Banana
  • Blueberries
  • Whipped Cream
  • Ice Cream
  • Powdered Sugar

Patrick



A fantastic redesign of the cookbook for Ikea based on swedish recipes. Each recipe simply shows the ingredients and the final product. A brilliant piece of design.

The photos were styled by Evelina Bratell and shot by Carl Kleiner.

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