Wednesday, July 20, 2011
Tuesday, July 12, 2011
Tuesday, June 28, 2011
Roast beef and horseradish cream on focaccia
This book makes me want to take up cooking.
Prawn and lime mayonnaise bruschetta
Combine 2 tablespoons low-fat mayonnaise, 2 teaspoons finely chopped fresh dill and 1 tablespoon lime juice. Toast two slices ciabatta; divide 10g baby rocket leaves, eight cooked small prawns and mayonnaise mixture between both slices.
Ham, tomato and avocado bruschetta
Preheat the oven to moderate. Place halved medium egg tomato, cut-side up, on oven tray in moderate oven for 20 min. Toast two slices of ciabatta; divide a quarter of small avocado, 50g shaved ham and tomato halves between slices. Sprinkle with pepper, if desired.
Roast beef and horseradish cream on focaccia
Split one small focaccia in half horizontally. Spread 2 teaspoons horseradish cream on cut-side of one half of focaccia, then top with 50g sliced roast beef, 1/4 cup thickly sliced chargrilled capsicum; 1/4 trimmed baby rocket leaves and remaining half of focaccia.
