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Showing posts with label recipe. Show all posts
Showing posts with label recipe. Show all posts

Tuesday, June 28, 2011

Roast beef and horseradish cream on focaccia



This book makes me want to take up cooking.



Prawn and lime mayonnaise bruschetta

Combine 2 tablespoons low-fat mayonnaise, 2 teaspoons finely chopped fresh dill and 1 tablespoon lime juice. Toast two slices ciabatta; divide 10g baby rocket leaves, eight cooked small prawns and mayonnaise mixture between both slices.



Ham, tomato and avocado bruschetta

Preheat the oven to moderate. Place halved medium egg tomato, cut-side up, on oven tray in moderate oven for 20 min. Toast two slices of ciabatta; divide a quarter of small avocado, 50g shaved ham and tomato halves between slices. Sprinkle with pepper, if desired.



Roast beef and horseradish cream on focaccia

Split one small focaccia in half horizontally. Spread 2 teaspoons horseradish cream on cut-side of one half of focaccia, then top with 50g sliced roast beef, 1/4 cup thickly sliced chargrilled capsicum; 1/4 trimmed baby rocket leaves and remaining half of focaccia.

Thursday, June 16, 2011

White chocolate and raspberry fools



White chocolate and raspberry fools

40g white chocolate chopped;

Thai flavored mussels



Bruschetta with smoked salmon, cream cheese and rocket.

1/3 cup light cream cheese; 1 shallot (chopped finely); 2 tsp lemon juice; 1/2 tsp Dijon mustard; 1 tsp drained capers rinsed, chopped coarsely; 1 loaf sourdough; 30g baby rocket leaves; 200g smoked salmon

Steps:

  1. Preheat grill

  2. Combine cream cheese, shallot, juice, mustard and capers in small bowl.

  3. Trim ends from bread, cut into eight slices. Toast bread both sides. Spread cheese mixture over toast; divide among plates. Top with rocket and salmon..



Bruschetta with strawberry, banana and ricotta

1/2 loaf ciabatta;

Scallop ceviche



Scallop ceviche

16 scallops, in their shells, cleaned;

Friday, June 10, 2011

Supergreen wonder soup (by Eric gower)



Supergreen wonder soup (by Eric gower)

(you’ll be eating this bright green healthful soup 15 minutes after u start chopping the leeks. The large quantities of herbs provide floral and earthy goodness and keep the soup very light)

1 tablespoon unsalted butter;

Elephant Stew: Before the Internet existed, you had to pass...



Elephant Stew: Before the Internet existed, you had to pass along memes through the company cookbook.

Thursday, June 9, 2011

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